The wine cellar is fitted with both the most ancient and modern technologies for a winemaking process that respects tradition while still being attentive to the technical details that permit exalting and reinforcing the characteristics and potential of the grapes from our vineyards. We provide guided tours and wine tastings at our typical point of sale.
In ideal surroundings for those who love nature and a peaceful atmosphere, our agro-tourism offers double rooms with air conditioning and private bathrooms. We serve delicious breakfasts with homemade sweets at the round table in the dining room.
Appetizers with local cured meats, traditional recipes like ravioli with meat stewed in wine, and risotto with Cortese. Renowned second courses, like bagna cauda, mixed boiled meats and a vast assortment of cheeses from Alto Monferrato. To conclude your meal, delicious desserts like bunet, hazelnut cakes and fruit tarts. All accompanied by the fine wines of the Montebello Estate. We also organize banquets and ceremonies indoors and outdoors depending on the time of year.